Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 cup confectioners’ sugar
• 1 cup vegetable oil
• 2 eggs
• 1 teaspoon Pure Vanilla Extract
• 4-1/3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon ground cinnamon
• 1 cup finely chopped pecans, optional
• Colored sugar, optional

Directions
In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle.
Roll into 1-in. balls. Place on greased baking sheets; flatten with the bottom of a glass dipped in sugar. Sprinkle with colored sugar if desired.
Bake at 375° for 10-12 minutes or until set. Yield: about 8 dozen.

Source: Taste of Home

Popularity: 5% [?]