Ingredients

• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 5 tablespoons butter, divided
• 2 cups soft bread crumbs
• 2 cans (8-1/2 ounces each) cream-style corn
• 1 can (11 ounces) whole kernel corn, drained
• 2 eggs
• 1/4 cup dry bread crumbs

Directions
In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs. Transfer to a greased 8-in. square baking dish.
Melt the remaining butter; toss with dry bread crumbs. Sprinkle over casserole. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 5 servings.

Source: Taste of Home

Popularity: 100% [?]