Ingredients

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/4 cup milk
• 1/8 teaspoon black pepper
• 2 (14 1/2 ounce) cans cut green beans, drained
• 1 1/3 cups French-fried onions (French’s)

Directions
Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended. Stir in beans and 2/3 cup fried onions. Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup fried onions. Bake 5 more minutes or until onions are golden.

Source: Food.com

Popularity: 57% [?]

Ingredients

• 1/4 cup butter, cubed
• 1-1/4 teaspoons chicken bouillon granules
• 1/4 teaspoon celery seed
• 1/8 teaspoon pepper
• 1-1/4 pounds fresh green beans, trimmed
• 1-1/4 teaspoons soy sauce
• 1/2 cup slivered almonds, toasted

Directions
In a large skillet, melt butter; add the bouillon, celery seed and pepper. Stir in the beans. Cover and cook over medium heat for 9-11 minutes or until crisp-tender, stirring occasionally. Stir in soy sauce and almonds. Yield: 6 servings.

Source: Taste of Home

Popularity: 13% [?]