Ingredients

• 2 medium onions, minced
• 2 -3 stalks celery, chopped fine
• 2 tablespoons butter
• 1/2 teaspoon poultry seasoning (I use Bell’s)
• 2 cups chicken broth or 2 cups turkey broth or 2 cups vegetable broth
• hot water
• 2 (6 ounce) packages stovetop-style seasoned stuffing mix

Directions
Saute onions and celery in butter. Sprinkle with Bell’s seasoning. Set aside to cool slightly then toss this mixture into your favorite dry stuffing mix. Heat broth through and set aside. Read directions on your favorite stuffing mix. Add enough hot water to the broth to make up the required liquid needed. (Omit butter the recipe calls for as it was already used to saute vegetable.) Pour over stuffing/vegetables mixture and mix well. Stuff your chicken or turkey with this or serve as a side dish (after baking in a covered baking dish for 15 minutes at 325F).

Source: Food.com

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